1 pork roast- around 7 pounds 1 can Dr. Pepper 1 cup sugar 1 7oz Adobe Chipolte Chili Pepper (use sauce only, rinse peppers off in Dr. Pepper- save pepper’s for later) 1 tsp dry ground mustard 1 tsp cumen 1 tsp minced garlic Blend all ingredients in blender and pour over pork roast….Continue Reading “Cafe Rio Pork”
Juice of 1/2 lime 1/2 cup buttermilk 1/2 cup mayonnaise. 2 crushed cloves garlic 1 bunch green onions 1 bunch cilantro 3-4 tomatillo’s 1/2 cup sour cream 1 package dry Ranch Buttermilk Dressing 1/2 tsp salt 1/4 tsp cayenne pepper 4 tsp sugar Combine all in a blender and blend!
Cafe Rio Pork: 156 degrees- 24 hours Chicken: 141 degree- 3 hours Flap Steak: 129 degree- 24 hours Ribs: 156 degrees- 24 hours Salmon: 116 degrees- 2o minutes Skirt Steak: 129 degrees- 24-36 hours Steak: 129 Hours- 5 hours
1 cup whole milk 1/2 cup vegetable oil 1 teaspoon salt 2 cups (10 ounces) tapioca flour or sour cassava flour 2 eggs 1 – 1 1/2 cups Parmesan cheese Instructions Preheat the oven to 450°F. Line a baking pan with parchment and set aside. 1. Boil the Milk and Oil: Combine the milk,…Continue Reading “Brazilian Cheese Bread”
Flour (100%): 1235.62 g | 43.50 oz | 2.72 lbs Water (62%): 766.09g | 27.02 oz | 1.69 lbs IDY (.5%): 6.18 g | .22 oz | 0.01 lbs | 2.05 tsp | 1.48 tbsp Salt (2%): 24.71 g | 0.87 oz | 0.05 lbs | 4.43 tsp | 1.48 tbsp Olive Oil (2%): 24.71…Continue Reading “Pizza Ball’s”
1 can Lemonade frozen concentrate About 160g of fresh rinsed leaves (slightly wet) = about 30 stems worth of leaves 709 grams water (3 cups) Add that water to the mint leaves and heat to a rolling boil on the stove. Cover and let steep for 30 minutes Strain and use 2 1/4 Cups of…Continue Reading “Mint Punch”
300 grams sugar 100 grams tuttopann 1001000 grams milk/cream (or combination) 40 grams orange juice (1/2 orange) 22 grams lemon juice ( 1/2 lemon) 70 grams. Mec3 raspberry paste Mix dry sugar and tuttopann 100 together. Add milk/cream, orange and lemon juice to sugar mixture. Blend well. Add a small amount of the above milk…Continue Reading “Homemade Raspberry Gelato”
We only did half a batch our first time making this. We were unsure of how it would turn out, but after we tasted it, we were regretting our decision to make only half a batch…this stuff was delicious!! Here is our recipe for half a batch, but if you have hungry beasts around when…Continue Reading “Maple Bacon Gelato”