Juice of 1/2  lime 1/2 cup buttermilk 1/2 cup mayonnaise. 2 crushed cloves garlic 1 bunch green onions 1 bunch cilantro 3-4 tomatillo’s 1/2 cup sour cream 1 package dry Ranch Buttermilk Dressing 1/2 tsp salt 1/4 tsp cayenne pepper 4 tsp sugar Combine all in a blender and blend!

Cafe Rio Pork: 156 degrees- 24 hours Chicken: 141 degree- 3 hours Flap Steak: 129 degree- 24 hours Ribs: 156 degrees- 24 hours Salmon: 116 degrees- 2o minutes Skirt Steak: 129 degrees- 24-36 hours Steak: 129 Hours- 5 hours